1 Danish squash (about 1 lb.)

2 Pieces fresh ginger

Mixture A: 2 Tbsp. Sake or dry sherry

2 Tbsp. sugar

3 Tbsp. soy sauce

1/2 Lb. ground beef

Mixture B: 1 Tbsp. soy sauce

1 Tbsp. sugar

2 Tsp. cornstarch -- dissolved

In --