Beef Kabobs
1/4 Lb Beef Tenderloin -- Cut In 1" Cubes 4 Cherry Tomatoes 1 Red Onion -- Cut In 1" Cubes 1 Zucchini -- Cut In 1" Cubes 8 Mushroom Caps 1 Red Bell Pepper -- Cut In 1" Cubes 1 C Red Wine 1 Tbsp Parsley -- Chopped 1 Tbsp Oregano -- Chopped 1 Tbsp Rosemary -- Chopped 2 Tbsp Olive Oil 2 Cloves Garlic -- Minced Arrange meat and vegetables on skewers in attractive patterns. I usually try to make each one different. Place in a shallow dish. Combine the wine, oil and herbs and pour over the kebobs. Marinate for about 2 hours turning occasionally. Prepare the grill. Place the skewers on the grill and baste, turning every few minutes. Cook until cooked through, about 8 minutes. |