• Food
  • Wine + Drinks
  • Features
  • Life
  • Notes & Recipes
    • Tasting Notes
    • Recipes
    • Cocktails
  • Videos
  • Magazine
    • Subscribe
    • Back Issues
    • Newsletters
  • Subscribe Now
  • Writers’ Fund
  • Food
  • Wine + Drinks
  • Features
  • Life
  • Notes & Recipes
    • Tasting Notes
    • Recipes
    • Cocktails
  • Videos
  • Magazine
    • Subscribe
    • Back Issues
    • Newsletters
  • Subscribe Now
  • Writers’ Fund

Banana Nut Bread2

Breads / 10

8 tablespoons butter

3/4 cup packed brown sugar

3 ripe bananas

1 carrot -- shredded

1 teaspoon lemon juice

2 eggs

1 1/4 cups self-rising flour

1/2 teaspoon ground nutmeg

1/2 cup chopped pecans

Mix together butter and sugar in mixing bowl. Add bananas, carrot, lemon juice and eggs. Mix well with electric mixer. Stir together flour and nutmeg. Add flour mixture to banana mixture. Stir just until flour is incorporated. Stir in pecans. Line an 8

Read More Of our Articles







North America’s Longest Running Food & Wine Magazine

Get Quench-ed!!!

Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access

Sections

/ Food
/ Wine + Drinks
/ Features
/ Life
/ Tasting Notes
/ Recipes
/ Cocktails
/ Video
/ Magazine

Join The Conversation

/ Instagram
/ Facebook
/ Youtube
/ Pinterest
/ Twitter

About Us

  • About Quench Magazine
  • Advertise
  • Writers & Contributors
  • Writers’ Fund
  • Our Tasters & The Buying Guide
  • Subscribe
  • Privacy Policy
  • RSS
© Quench Magazine
Back to Top