Deer Meat -- * see note -- <MARINADE> 1 16 Oz. Can Small Whole Carrots -- or more if needed

1 16 Oz. Can Small Whole Onions -- or more if needed

Sliced Celery Stalks -- as desired 2 Cloves Garlic -- halved

1 Tbsp Thyme

1 Tbsp Rosemary Leaves

2 Bay Leaves

1/4 C Minced Parsley

2 Whole Cloves

1 Whole Nutmeg -- <OR>

4 Allspice Berries

5 C Red Wine

1/2 C Brandy Or Vinegar

1/2 C Olive Oil

Cornstarch

*Rub with 1 tbs. salt and _ tsp. pepper.

Combine all of the above ingredients except the carrots, onions, and corn starch, in a large container. Stir. Add piece of deer meat and marinate for at least 24 hours, turning occasionally. May be marinated for as long as 48 hours.. Bake at 300