Baked Bean Casserole
2 sl Bacon
16 oz Old fashioned baked beans
In molasses & brown sugar Sauce, canned 2 T Minced onion
2 T Catsup
1 t Prepared mustard
2 T Brown sugar
1. Place bacon on a paper-towel-lined paper plate. Heat, covered with paper
toweling, 3 minutes or until crisp. 2. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole combine
beans, onion, catsup, mustard and brown sugar. Mix thoroughly. 3. Crumble bacon and sprinkle over baked bean mixture.
4. Heat, uncovered, in Microwave Oven 10 minutes or until sauce is bubbly.
Variation: Add 6 franks or 4 slices ( 1/2-inch thick) ham and heat an additional 2 minutes in Step 4.