Bacon-Onion Cheesecake
Appetizers / 4
2/3 c Stone-ground wheat cracker - crumbs 1/3 c Walnuts, finely chopped 2 tb Butter, softened 8 sl Bacon 1/2 c Onion, chopped 1 tb Bacon drippings 24 oz Cream cheese, softened 3 Eggs, beaten 1/2 ts Cayenne Pepper 1/4 ts Garlic powder Parsley sprig Shredded carrot Carrot Curl Combine cracker crumbs, walnuts & butter until well blended. Press crumbs evenly on bottom of springform pan. Bake in pre-heated 350 SectionsAbout Us© Quench Magazine |