2/3 c Stone-ground wheat cracker

- crumbs 1/3 c Walnuts, finely chopped

2 tb Butter, softened

8 sl Bacon

1/2 c Onion, chopped

1 tb Bacon drippings

24 oz Cream cheese, softened

3 Eggs, beaten

1/2 ts Cayenne Pepper

1/4 ts Garlic powder

Parsley sprig Shredded carrot Carrot Curl Combine cracker crumbs, walnuts & butter until well blended. Press crumbs evenly on bottom of springform pan. Bake in pre-heated 350