1 x Salmon Mousse ***

1 x Red Wine Sauce ***

-----SALMON----- 1 ea Salmon, baby, filet (@ 5-

-- 6 oz), head, tail -- and skin on 3 tb Caviar

1 tb Chives, chopped

1 c Wine, white

2 tb Puree, shallot

1 ea Bay leaf

-----GARNISH----- Cucumber, sauteed, cut -- into strings) Tomato, chopped Chives, chopped Eggs, salmon Crayfish tails

*** These recipes should be prepared before hand. For the Salmon: