Baba Ganouj (Tangy Eggplant Dip)
|2||each||garlic. cloves, pressed|
|2||tablespoon||parsley, fresh, chopped, optional|
|1||pepper, to taste|
|Preheat oven to 300 degrees. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well. |
Makes 4-6 sandwiches or serves 6-8 as a dip.