Apple Sausage Cheddar Quiche
2 cups day old French bread 3 link sausages, precooked and -- cut in 1/4" slices 1 Granny Smith apple -- peeled and chopped 3 eggs 1 cup milk 1 1/2 cups shredded cheddar cheese 1/4 cup shredded Swiss cheese Tear French bread into 1-inch pieces. Cover the bottom of an ungreased quiche dish with bread pieces. Add the sliced sausage and apple. In a medium bowl, whisk the eggs and milk together and pour over the bread mixture. Bake at 350 SectionsAbout Us© Quench Magazine |