Apple & Barley Pudding (Irish)
|1 1/2||pound||apples, peeled, cored, sliced|
|Put the barley in the water and bring to a boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan.|
Add the sugar and lemon juice and bring to the boil again. Remove from the heat, allow to cool, and then chill.
Serve cool with the cream stirred in.