1-2-3-4 Cake with Caramel Icing
Cake: 1 cup butter (2 sticks) 2 cups sugar 3 cups flour 4 eggs -- well beaten 3 teaspoons baking powder 1 cup milk 1 teaspoon pure vanilla extract Icing: 1/2 cup butter (1 stick) 1 cup dark brown sugar -- firmly packed 1/4 cup milk 2 cups powdered sugar -- well sifted Preheat oven 350 SectionsAbout Us© Quench Magazine |