I love good food. Italian, Malaysian, Vietnamese, Peruvian, Mexican, North African, Spanish, Californian, the list goes on and on. The…
When I open a bottle of wine, or am served one at a restaurant, should I smell the cork? What…
Home cooks are always seeking the exciting. But complicating the cooking process in search of a flavour boost appears formidable…
Don’t you love Montreal? Had dinner there not too long ago at a little place called Garde Manger in…
Whenever one of my students asks me whether South Africa is Old World or New World, my answer is an…
Ontario Pinot Noir shares sense of place at Chianti Rufina tasting in Florence Attending tastings of Canadian wines has become…
Wine writers love Riesling but even our best efforts to promote this most versatile of grapes are met with consumer…