What causes sediment in some wine? First we have to clarify (no pun intended) what you mean by sediment. Are…
Gin: a juniper-flavoured tipple used as the basis of almost every classic cocktail, enjoyed on the rocks or neat, and…
This November it will be a decade since the launch of the International Screwcap Initiative. That was the period when…
The concept of pairing wine and food is not an exact science. Quite honestly, too many people make too much…
How new is “new”? How old is “old”? Truth is, the accuracy of the terms depend on their context. In…
First, let me get this out of the way: the 2010 vintage for Barolo is an excellent one. This past…
C-U-C-U-M-B-E-R. It’s the very first word I learned how to spell. If that sounds like a funny choice for a…
