In Tidings’ September 2011 issue, columnist Joanne Will interviewed chef Elaine Lemm about the latter’s family tradition of making delicious…
Congratulations to the citizens of Montreal! A jury made up of international tourism professionals has chosen Montreal as the…
The Tidings Cooking Challenge is an opportunity for food lovers to try their hand at creating something together. Not all…
I was listening to Ontario Today, a program on CBC radio, recently where the guest (Konrad Ejbich) was discussing resveratrol,…
My grocery store carries bread made from sprouted grain. Is it healthier than regular whole wheat bread? Bread made from…
The delight of cooking Old World dishes comes from the simplicity of its ingredients. Salt, olive oil, sardines. The nature…
The calendar may indicate that we’re, more or less, midway through October, approximately one month since the start of Fall,…