Castello di Fonterutoli, Leading the Way

With the release of a trio of 2017 Gran Selezione wines, Castello di Fonterutoli is leading the way, showing the…

March 5th, 2021 / 5

Low Alcohol. Big Flavour.

I’m not big on decaffeinated coffee. Or, for that matter, meatless meat. Ditto for dairy-free cheese, fat-free fats, and no-salt…

March 4th, 2021 / 9

New Expressions of The Macallan…and an old challenge

When I asked British whiskey guru Jim Murray (back in 2007) what his thoughts were on the notion of pairing…

March 2nd, 2021 / 9

Izakayas are popping up everywhere. Irasshaimase!

Izakayas — cozy pubs where friends and colleagues gather over a glass of sake and tapas-style eats — have become…

February 26th, 2021 / 11

Nam Khao or Lao Crispy Rice (Aka “The Rice”)

I remember mom prepping army-sized amounts for special gatherings; showing up to pot-lucks, birthdays, barbecues, reunions – you name it,…

February 23rd, 2021 / 13

Changes and Consistency

Changes abound at Merry Edwards Winery, one of California’s leading Pinot Noir producers.  In 2019, Louis Roederer, the Champagne house,…

February 23rd, 2021 / 10

Making Mezzelune

Quench Magazine’s editor-in-chief Gurvinder Bhatia recently hosted a live online event featuring the wines of Italy’s Elena Walch winery.  Wine…

February 19th, 2021 / 15

Olive Oil Assistance

In order to lend a helping hand to those who may be experiencing COVID-related food insecurity, The Olivar Corp –…

February 18th, 2021 / 17

My School Daze

Never mind that I’ve been out of school for more years than I can count; September will always be the…

February 12th, 2021 / 14
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