Shiraz (70%) dominates the aromas: violets, dark fruits, smoky notes. Tannat (30%) builds the structure: full-bodied, inky texture, powerful-yet-smooth tannins. They combine to offer ripe, rich flavours such as blackberry and sweet plum. Nutmeg and liquorice linger. Think beef: burger, stew or roast.
Perfumed nose of violets, black fruits and wood spice aromas. Rich, ripe fruits on the palate, dense with jammy blackberry and blackcurrant flavour, and supported by firm, robust tannins. Lingers with smoky, meaty notes. Poised and ready for any barbecue action, or a traditional “asado.”
A 60%/40% blend. The seductive nose offers all manner of delightful fragrances: herbal, floral, earthy, dark fruits. The rich, plush-textured palate delivers complex chocolate and black/red fruits, framed by velvety tannins. The exotic finish highlights allspice and intense smokiness. A heady 15.3% alcohol, yet a very sexy wine. Aerate before serving. Will impress at wine tastings.
Bold aromatics grab your attention with ripe peach, spicy tangerine and white flowers. The lees-enriched palate delivers honey notes up-front, bright peach on the mid-palate, and a dry, clean, citrus-zest finish. The 15% French oak barrel fermentation brings out well-balanced complexity. Begs for seafood.