A delightful summer sparkler that imparts floral and orange blossom and jasmine notes up front, with a persistent mousse and lively bubbles in the glass. Refreshingly balanced with good acidity, pear and honey notes through a medium- to off-dry close.
Medium yellow with adequate bubbles. Faint nose of apple, maybe a hint of apricot. Ripe apple on the palate with perfect acidity. Very quaffable. Drink now.
Mouth-watering, fresh and elegant with raspberry, cherry, wildberry, spice, hazelnut and lightly bready aromas and flavours with a fine, creamy texture and a lively, persistent finish. 80% Pinot Noir and 20% Chardonnay. Go outside the box and enjoy with lamb kebabs and shrimp pakoras.
Alluring aromas with a great balance between floral, fruity and nutty notes. Apple, citrus, fresh herbs, hazelnut and bracing acidity are all elegantly combined with finesse and complexity, penetrating intensity and a long, clean dry finish. A blend of 75% Chardonnay and 25% Pinot Noir.
A very stylish single vineyard Traditional Method sparkling 100% Pinot Noir, sourced from long established Sperling Vineyards. Pretty, medium salmon in the glass, fine bubbles and a pleasing mousse, with citrus, red berry and some brioche notes, precedes a lively, balanced and well textured palate; highlighted by delicate strawberry and cranberry notes supported by fresh acidity through the finish.
Bright, balanced, delicate and expressive with apple, white peach, pear and mandarin aromas which also carry through on the palate with poached pear, refined bubbles, balanced acidity and a lifted, elegant finish. Ideal as an aperitif on its own or with seafood, fried appetizers, shellfish and delicately prepared white meats.
Traditional method Blanc de Blanc, 100% Chardonnay. A stream of fine bubbles and gentle mousse, aromas of brioche and orchard fruits followed by a well-structured palate of citrus, green apple and stone fruit, with generous but still lean mouthfeel underpinned by excellent acidity through a persistent finish.