A tasty and friendly Prosecco that shows bright apple aromas with a gentle, persistent bubble with subtle citrus and white flower notes. It’s fresh and lively on the palate with baked apple, lemon and a touch of sweetness.
Deeper pink hue, afforded by the 15 percent still pinot noir in the blend. The cuvee is 50/30/20 Pinot Noir, Chardonnay, and Pinot Meunier from 15 crus, including some reserve wines. Crisp cherry, bright raspberry and strawberry notes, with a riff of pithy spice. A bit coarse on the palate and crunchy on the finish, this is best appreciated with food, and would make an ideal partner for seared duck or poached salmon.
From BC’s first exclusive sparkling winery, 100% Chardonnay; pale straw, more towards off-dry, quite creamy notes with definite mineral and citrus lime elements. Not complex but good breadth and finish.
This traditionally made sparkler is a blend of Chardonnay and Pinot Noir and spends 2 years on the lees. It shows lovely strawberry, raspberry, toasted notes and minerals with a medium, persistent mousse. It has wonderfully creamy texture and is more rounded on the palate with rich red fruits and a smoky/brioche note on the finish.
Good depth of straw gold colour with scents of ripe green fruit and a distinctive floral note. Clean green apple flavour is delivered in a deftly balanced package with stony mineral character and lively acidity, offset by attractive creaminess.
“Ab Origine” means from the roots. With macabre, xarello, parellada and chardonnay vines between 20 to 30 years of age, this spends up to 30 months on the lees in bottle, adding to the complexity. Earthy, mushroom, nutty, savoury, with a bright palate lined with downy lees, and finishing with a tight and fine pithy lemon peel and green apple shimmer. Very characterful and serious. Good value.
Opens with delicate floral and fresh apple scents with apple flavours delivered in a creamy rich texture, supported by firm mineral, agreeable acidity and subtle light fruit lingering on the finish.