Spicy ripe red berry scents open the way for a powerful whallop of alcohol together with rich blackberry fruit, firm tannic grip, dark chocolate and oak on the finish. Emphatic, robust wine.
A blend of Tempranillo, Garnacha and Mazuelo, the local name for Carignan. Bright ruby with an expressive nose of spicy vanilla, ripe red and black fruits (cherry, plum) and earthy notes. Soft on the palate, its fruity taste is well balanced with a round finish of good length. Ready and easy to drink right now, a food-friendly red to go with a roast of red meat or pasta.
Made with 100% Tempranillo, it has a wonderful nose of stewed cherries, cassis, spice and a touch of black liquorice. It’s savoury on the palate with sweet spices, mature red fruits and smooth through the finish. Perfect with seared lamb chops or winter stews.
Clear, deep Bing-cherry red. The bouquet features raspberries, leather and spice. Full-bodied with mouth-watering sour cherries and blackcurrants and a silky mouthfeel. Lots of fruit still evident for aging potential, but the tannins are quite soft.
A compelling wine offering both power and some refinement. Dark fruit bouquet is laced with enticing cinnamon and nutmeg spice. Thickly textured developed dark fruit is supported by firm tannic backbone concluding in a well integrated, satisfying finish.
This blend of Syrah (40%)/Mazuelo (40%)/Garnacha (20%) hails from next door to the famed Priorat region in Catalonia. Alluring aromas of smoke, liquorice and red and black fruits on the nose. Juicy black fruits abound on the lush palate. Supple tannins, but with a good grip. Delicious with osso buco.
Prepare to be astonished by the purity of this Catalonian Cabernet. Cedar, cigar box and crushed blackcurrants leap out of the glass. Elegant and beautifully balanced, the mouthfeel is velvety. It’s tasty now but will hold for a decade.