Straw coloured, this wine has a nutty, pear bouquet. It’s medium-bodied, dry with the flavour of pear skins with lingering citrus acidity.
Clear pale gold. Medium-intensity nose of lemon, pineapple, honey and a bit of artichoke. Full-bodied with a viscous mouthfeel, but crisp acidity prevents flabbiness. Flavours of lemon and peach with a long finish. A food wine, enjoyable with a pulled-chicken pot pie with lots of herbs.
Pale golden yellow. Delicate, floral nose with hints of honey. Fresh attack; the fine acidity is in perfect balance. Tender mid-palate and very nice finish. 100% Verdejo vinified by Michel Rolland.
Medium ruby colour. 100% Garnacha. High-toned aromas of floral, blueberry, violets and raspberry jam. Juicy, blueberry and red berries on the soft, round palate. Low, soft tannins. Clean, very dry finish with vanilla notes.
Reveals ripe red and dark fruit scents overlaid with cinnamon, clove and a whiff of vanilla. Rich, thick blackberry flavours kick in on the palate with a splash of dark chocolate, lightly firm tannic structure and red currant/blackcurrant notes on the finish.
The medium garnet colour suggests a moderately aged 100% Monastrell that’s ready to drink now. Savoury, herbal and red fruits on the nose. Juicy acidity and fine tannins are exceptionally well balanced on the palate. Savoury finish with lingering mint notes.
Pansa Blanca is a synonym for Xarel·lo, a variety used in the production of cava. Almost water-white in colour with a minerally, citrus-peel nose and a light floral note. Light-bodied, dry and fresh on the palate. Easy drinking.