Sourced from 50-year-old vines, this is a deeply concentrated unfiltered wine with plenty of red currant fruit, spice and rounded tannins. It is full-bodied, with weight and structure to pair with robust red meats and matured cheeses.
An outstanding Garnacha/Tempranillo/Cariñena blend showing developed fleshy red and dark fruit with a pinch of cinnamon on the nose. Black cherry, plum, sweet spices and a splash of dark chocolate in the mouth with good tannic and acidic grip offsetting the richness.
Fresh scents of apple, lemon and toasty almond. The lively palate delivers crisp apple, juicy stone fruits and lingering citrus. Finishes lemony clean and refreshing. An aperitif bubbly for salty bites: French fries, olives, anchovies, etc.
This is a charming sparkler at a great price. It presents a nose of new leather and honey with a floral grace note. Creamy mouthfeel, medium-bodied, dry, elegant and well balanced.
Ripe, sweet raspberry and candied cherries rule this simple, easy blend of Tempranillo and Cabernet Sauvignon from Vino de la Tierra de Castilla. A touch of sweet oak supports the juicy fruit, providing enough structure to partner with grilled burgers. Crack and drink this great-value wine now.
Tempranillo, Syrah and Cabernet Sauvignon from DO La Mancha fill out this smooth, full blend, redolent with sun-baked black fruits, liquorice, pipe tobacco and sweet spice, and built on 6 months in American and French oak. Tannins are supple, dusky and downy textured through the pencil-laden, drying finish. Some interesting detailing here, and worth adding into your mid-week rotation, especially with grilled sausages.
Made from 100% Tempranillo and aged 12 months in a combination of American and French, of which a portion was new. Strawberry, raspberry, plum, cedar, coconut, vanilla and tomato concentrate are all in play. Fine length with suave tannins. Lamb chops are the way to go with this wine.