A well-priced Sauvignon. Very pale straw in colour with a grassy nose of green plum and grapefruit; medium-bodied, dry, elegant with flavours of gooseberry and elderberry. A beautifully balanced wine.
Medium ruby. Ripe cherry, raspberry, soft spices and earthy notes of mushroom. Ripe fruity taste, bone dry mouthfeel. The finely grained tannins, the tingling acidity and the warm finish combine in a generous style that somewhat sacrifices balance and harmony. Drink up.
Shows Pinot varietal brick red colour with enticing spicy raspberry with a whiff of dry herb. Raspberry mingles with black cherry flavours on the palate with refreshing acidity, soft tannins and a light splash of milk chocolate. Not complex, but offers easy-to-like Pinot charm.
Made from Pinot Noir, it shows a deep orange colour, an expressive nose of watermelon, blood orange, ripe strawberry. In the mouth, it is fruity, ripe and dry with a balanced acidity and a good deal of body for a rosé. Not especially light or fresh, it will be best enjoyed with food, think of salads, grilled chicken or hamburgers.
Clear medium-deep gold. Fairly intense nose of oaky vanilla over lime and orange peel. Full-bodied with a broad palate of citrus and apple flavours. The fruit is ripe but refined in this Burgundian-style Chardonnay. Drinking well now and will last another year or 2.
Lively green colour with intensely aromatic gooseberry and grassy herbal scents carrying through on the slightly lean palate. Chalky mineral, mouth puckering acidity and a suggestion of passion fruit complete the picture.
A blend of Merlot, Tempranillo, Cabernet Franc, Cabernet Sauvignon, Malbec and Syrah. Deep ruby in colour with a cedary, savoury-herbal nose of black fruits; medium-bodied, dry, with forward flavours of blackberry, plum, black liquorice and iodine, finishing with ripe tannins.