Aromatic gooseberry, green herb and flinty mineral lead the way for lovely green gooseberry in the mouth. Zingy fresh acidity, mineral and notes of passion fruit linger on the finish. A great value, classic Kiwi Sauvignon.
One of the most reliable and affordable Pinot Noirs vintage after vintage. Medium ruby colour; earthy, beetroot and red berry bouquet; sweet red berry fruit with lively acidity. Well made. Drink now.
A blend of three Chardonnay clones all from biodynamically farmed vineyards in the Gisborne region. Good depth of fruit on the nose with citrus, tropical fruits and a subtle nuttiness note to go with spice and minerality. Love the tension on the palate with fruit and minerals in a seesaw battle with the freshening acidity.
100% barrel fermented, it has a good deal of oak on the fine nose, but it is not excessive. Fresh, grassy notes; flint. The racy acidity is quite perceptible even if malo was fully completed. Aging potential of up to 5 years. A somewhat unique product, especially coming from the (warm) North Island.
Floral and sweet berry aromas. Loads of ripe red fruit on a richly textured mid-palate. Expressive purity of fruit with creamy mocha texture. Delightful white pepper and savoury finish. Versatile style engages both meat-eaters and vegetarians.
Bolts out of the gate with intense gamey, very meaty, red-fruited aromas. Expect a rich, intense, spicy, opulently textured palate. Complex finish of dried herbs, liquorice and black olive. Winemaker Tony Bish describes it as “dangerously drinkable.” And it is, so just start sipping.
Aromatic Kiwi Sauvignon style, showing plenty of gooseberry, fresh grassy herb, mineral and a whiff of asparagus. Succulent green fruit on the palate is led by gooseberry, but also reveals overtones of passion fruit. Harmonious balanced with grippy mineral finish.