The Accardo is made from 100% Sangiovese. The nose is rife with forest berries, plums and cherries and a nice note of spice. It’s bold on the palate with plums, currants, cassis and blackberry to go with liquorice, spice and firm tannins.
The nose shows elegantly developed, warmly ripe fruit, cinnamon, nutmeg, a hint of clove and a lightly earthy overtone. Typical cherry fruit flavours are enhanced by fruitcake-spicy intensity with bitter cherry and peppery notes on the beautifully integrated finish.
This is a single-vineyard version of Masi’s popular Campofiorin, a blend of 80% Corvina and 20% Rondinella. Brolo is equivalent to the French clos — a walled vineyard. The wine is deep ruby in colour with an earthy, cherry nose with tobacco notes. Medium-bodied, it exhibits dry and savoury cherry and leather flavours.
The Monica grape is almost exclusive to the island of Sardinia. The wine (blended with 5% Carignano and 5% Bovale Sardo) is dense purple-ruby in colour with an earthy, spicy, plummy nose. It’s full-bodied with sweet, smoky plum-fruit flavours.
Now here’s a Barolo you don’t have to wait for years to enjoy. Tawny ruby in colour, it has that characteristic bouquet of tar, roses and cherries. It’s medium-bodied, beautifully balanced, elegant with ripe tannins.
A floral nose with notes of sweet peach, citrus and apple. This non-vintage sparkler shows a surprisingly vigorous mousse, peach and tropical fruits, lemon spritz and a mellow finish.
This wine will make you think of summer. Light straw colour with a frothy rim; orange blossom, cardamom nose; light-bodied, medium-sweet perfumed orange and peach flavours. Clean, lingering finish with a touch of bitterness at the end. Enough acidity to keep it in balance.