Traminac is a Croatian term for Gewürztraminer, and this hits all the right flavour notes. Old gold colour with a spicy, lychee and rose-petal nose. Full-bodied grapefruit and lychee flavours that sustain well on the palate. Rich and satisfying mouthfeel.
The Pošip grape is indigenous to Croatia’s Dalmatian coastal region. Although more commonly light-bodied, this rendition displays richness and complexity. Wide-ranging aromas include citrus, herbs and vanilla. Peach and citrus flavours fill out a well-balanced palate. Spiciness lingers. A natural for seafood.