Apple skins lead the nose and are supported by soft baking spices. On the palate, ripe and juicy Red Delicious apple sweetness and a cinnamon-heart candy kick are kept from being cloying thanks to lemony acidity.
This effervescent, medium-sweet cider is your new Prosecco. A light bouquet of lemon, lime and minerality tickles the nose leading to a sweet-tart citrus flavour with a light kiss of apple. Made with a dry, peppery saison beer yeast.
It’s made exclusively from 100% free-run peach juice (crushed, not pressed) and fermented in stainless steel tanks to produce a dry, crisp cider that celebrates fresh Niagara fruit. Don’t expect to be hit over the head with peach flavours, it’s more subtle than that and offers up genuine fresh peach flavours in a harmonious style that is all together a satisfying and refreshing sip of goodness. No sugar, no tricks, just farm to bottle deliciousness. sip of goodness. No sugar, no tricks, just farm-to-bottle deliciousness.
A mash of baked and fresh apple on the nose with wildflower honey, apple skin accents and soft effervescence. It straddles the line between dry and sweet on the palate with a range of fresh apple flavours, a kiss of honey and complexity through the clean, crisp finish.
Finished at 6.8% ABV and made from a blend of Red Court Cortland, Northern Spy, Ida Red and Golden Russett apples, with a nose of apple skin and citrus and a gentle spritz that settles quickly into a subtle bead. It is rich on the palate with good apple flavours, slight sweetness and well balanced and refreshing through the finish.
Made from Northern Spy, Ida Red, Golden Russett and Jonagold apples and finished at 6.3% ABV, the nose shows mellow apple and subtle spice notes to go with a spritz that pours vigorously but quickly dissipates. It has good weight on the palate with gentle effervescence, bright apple flavours, a touch of spice and a lingering finish. Quite refreshing.
This is a small-batch, limited-edition cider with 6 months of bottle conditioning that’s wild-fermented and aged in older oak barrels. The nose is simply out of this world with sweet cinnamon spice, baked apple; slightly smoky with cloves, caramel and pear preserves. It has subtle effervescence and a rounded texture on the palate with barrel oak spices, wood tannins, creamy apple notes and complexity through the finish.