This is a delicious cider made at 5% abv that highlights fresh apple aromas and flavours, all delivered with a touch of sweetness that’s nicely balanced by refreshing acidity. Clean, tasty and delivers a powerful message.
Made from a blend of Ontario McIntosh, Crispin, Ambrosia, Spy, Ida Red, and Gala apples and finished with 30 g/l of residual sugar. It has a fresh nose of bin apples and subtle citrus notes. Some sweetness on the palate but maintains fresh apple flavours through the finish.
This sparkling cider gets it gorgeous pinky-rouge colour from a blend of raspberries and blueberries. It’s light-bodied with aromas of strawberry, crushed raspberries and a hint of fresh florals. Serve it up to party-goers in champagne flutes to show off the stunning colour and dancing bubbles. And yes, the cider Rosé moment is here.
Another delicious cider in the arsenal of Pommies Cider that blends Ontario apples and wine with citrus and berries. From the get-go, it’s super carbonated in the glass and reveals a riot of red apple, red berries, cherries and a splash of lemon-lime on the nose. It’s all about super ripe red berries on the palate, good spritz, a hint of sweetness and balancing citrus on the finish. A perfect summer berry treat.
This is a well-made and refreshing cider with ripe notes of apple, pear skin, and just a hint of citrus rind to keep it refreshingly perky through the finish. It’s a nice beginning cider that shows the emerging Ontario style — dry, crisp and tart.
This is an everyday cider that highlights freshness and vibrancy with a subtle effervescence on the palate. The pure demi-sweet-and-tart apple flavours explode on the palate leaving a clean and finessed feel on the finish.
This rich golden-hued cider crafted on Gabriola Island in British Columbia changes every year based on the orchard's apple crop. The 2017 version has aromas of young cantaloupe, Queen Anne’s Lace and wet stone. This off-dry sparkling cider has a medium body and firm tannins with flavours of Granny Smith apple skins and mint. Made with old-world cider apples, it’s both fresh and complex. Try the 2018 version at the cidery.