Very clean with juicy peach, apple, and citrus fruit notes and a lively minerality, balanced and medium bodied, with a long, mouth-watering finish. Perfect with summer salads or just sipping on the patio.
This youthful Riesling is already taking on petrol notes on the nose; it’s medium bodied and extremely dry with mouth-freshening tart lime flavours and hints of white peach.
This off-dry blend offers a bouquet of floral and fruit salad aromas. The lighter body style, with ample, juicy orchard fruit flavours, is imminently quaffable. Savoury citrus peel and mineral notes make for a tangy, refreshing finish. A go-to choice for summer salads.
Honeydew melon, green apple and savoury greet tea aromas capture attention. Bright acidity and vibrant lime balance the sweet orchard fruit flavours. A clean, refreshing finish. Serve with Dungeness crab cakes.
Shows beautiful balance and depth, expressing aromas of pear, apricot, and honey with flavours of more of the same along with spice and citrus peel, a long, balanced finish with bright acidity. Great with fruit tarts, lemon custard, and nutty torts.
A fun and lively rosé with a zesty, vibrant, strawberry, and bright raspberry character and a juicy, citrusy finish. A great summer sipper and perfect match for barbecued salmon, grilled hot dogs, and lamb Carpaccio. A blend of Pinot Noir and Pinot Meunier.
Even though the wine is labelled as a non-vintage, the Pinot Noir (2/3) and Chardonnay (1/3) grapes are from the cool 2006 vintage. 36 months on the lees has imbued this bubbly with biscuity aromas, which combine with lemon, apple, earth and a touch of cherry. There is a fine length and a delightful creamy texture. Oysters on the half shell with this wine are a no-brainer!