Opaque purple in colour, this richly extracted Bac behaves more like a vinifera than a hybrid. Spicy, slightly herbal on the nose, it shows blackberry fruit with vanilla oak notes. Medium-bodied and dry, jammy flavours of black plum and prune accented with vanilla oak fill the mouth.
Pale straw in colour with a spicy, minerally, grapefruit nose with a honeyed note; light to medium-bodied, just off-dry with grapefruit and honey flavours and fresh citrus acidity giving the wine great length.
From the rich 2015 vintage, a blend of 36% Cabernet Franc, 34% Merlot and 24% Malbec. Opaque purple in colour with a spicy, cedary nose of lightly peppery black fruits and vanilla oak; medium-bodied, dry and savoury with smoky, black fruit flavours. An elegant wine that’s still tight and firmly structured. Hold 4 – 5 years.
A blend of 58% Syrah and 42% Cabernet Sauvignon, co-fermented. Opaque purple-black in colour with a spicy, cedary nose of blackberries and vanilla oak; full-bodied, rich and full on the palate with ripe tannins. A lovely wine drinking well now.
100% Pinot Noir. Deep pink in colour with a minerally, raspberry nose; medium-bodied, dry, elegant, lovely mouth-feel with strawberry and orange flavours carried on a zesty acidity.
Deep purple in colour with a blackcurrant and black plum nose; medium-bodied, dry, savoury, well-structured black fruit flavours with notes of dried herbs and licorice on the finish.
Bright, old gold in colour with a lovely, lifted nose of mango and honey; medium to full-bodied, sweet, candy apple flavour with balancing and an engaging note of bitterness on the finish for added interest.