Nebbiolo is known not to travel well outside of its native region Piemonte. This is definitely not the case here. This wine displays the classic haunting aromas of juicy cherries, rose petal, orange zest and tar. Full body with firm tannins and a moderate finish. A delicious drink with pulled pork.
Fresh and bright with crunchy tannins and notes of dark plum and liquorice. Great purity of fruit. Simple but honestly made and a great everyday bottle of wine.
A very complex full bodied Chardonnay where opulence is balanced by brisk acid. Nice harmony on the palate with hazelnut, key lime pie in symbiosis with the touch of vanilla and butter. Very long finish that makes you wait for a while until you take the next sip. Another outstanding bottle made by the talented Vanya Cullen.
Full body with broad palate balanced by brisk acid. Tight with notes of lime, lemon and cream and a touch of bitterness that adds complexity and structure. A Chardonnay with character and elegance.
A paradox in its structure with apparent austerity on the nose yet blessed with juicy and bursting flavours of grapefruit zest, lime and lemon on the palate. Angular with tangy acid and wet stone that lingers on the finish. A very good dry Riesling that complements Asian food well but would make a good addition to the cellar for those who are willing for five to seven years.
Ripe dark and red fruit but without being jammy. Notes of wild strawberries, raspberries and plum with moderate acid, supple tannins and silky texture. Full body with moderate finish. Represents well the new wave of reds in McLaren Vale that are more about the purity of fruit than a blockbuster to impress. Serve slightly chilled. Soul warming.
Deep ruby in colour. Cedary, lightly floral, blackcurrant bouquet. Medium body, dry, savoury, plum and blackcurrant flavours carried on lively acidity. Well-structured, with ripe tannins. Great with steak.