1 oz Kahlua(R) coffee liqueur
1/2 oz Stolichnaya(R) vodka
1 splash Rose's(R) grenadine syrup
1 dash Tabasco(R) sauce
Pour the Kahlua coffee liqueur, Stoli vodka and Rose's grenadine into a shot glass in that order. Add a dash of Tabasco sauce or Habanero pepper sauce, and serve.
1 3/4 oz Butterscotch schnapps
Bailey's irish cream
Aftershock
Very easy. Fill shot glass about 4/5 of the way with Butterscotch schnapps. Float a layer of Bailey's Irish Cream on schnapps. Float a layer of Aftershock on the Bailey's.
1/2 oz Bacardi(R) 151 rum
1/2 oz Jagermeister(R) herbal liqueur
1/2 oz Goldschlager(R) cinnamon schnapps
8 ozcan Red Bull(R) energy drink
This great flaming bomb recipe; named Flaming Liquid Cocaine Blaster was first discovered at McGees bar in Nevada City, California along with the the drink True Red Devil.Layer all three half shots on top of one another, making sure to float the 151 on top. Ignite; drop into a glass filled with red bull and pound it.
1/2 oz Smirnoff(R) vodka
1/2 oz Jagermeister(R) herbal liqueur
Pour ingredients into a cocktail shaker. Shake and strain into a shot glass, and serve.
1 part Kahlua
1 part Bailey's irish cream
1 part 151 proof rum (Bacardi)
Add from darkest to lightest (Kahlua, Irish Creme, Bacardi 151). For a delightful twist, ignite the 151 for a Flaming Otis.
1/2 oz Jose Cuervo(R) Especial gold tequila
1/2 oz milk
Stir ingredients together in a shot glass, and serve.
1 1/2 oz Bailey's(R) Irish cream
1 1/2 oz black raspberry liqueur
1 splash pineapple juice
Pour the Bailey's, Black Raspberry Liquer, and Pineapple Juice into a shaker with ice. Shake until thouroughly mixed and chilled, then strain into a shot glass and let the patron enjoy!
1/3 Jagermeister
1/3 Peach schnapps
1/3 Orange juice
Mix all three in shaker with ice. Pour cold
1/2 oz coconut rum
1/2 oz peach schnapps
1/2 oz Tuaca(R) citrus liqueur
1/2 oz pineapple juice
Shake ingredients in a cocktail shaker with ice. Strain into glass.
1 oz Chartreuse(R) herbal liqueur
1 oz gold tequila
1 - 7 drops Tabasco(R) sauce
Pour the tequila over the chartreuse in a 2-oz shot glass. Add desired amount of tabasco sauce, and serve. (1-2 drops for the weak, 3-4 for the mid-strength, 4-7 for the adventurous, 7+ for the herculean efforts.)