1 1/4 oz Vodka
1/2 oz Blue Curacao
2 oz Sweet and sour
1 splash 7-Up
Combine all ingredients except 7-up in a shaker filled with ice. Pour into a hurricane glass. Top with 7-up. Garnish with lemon slice.
1 1/2 oz Applejack
1 tblsp Lime juice
1 tsp Sugar
1/2 Egg white
Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
1 oz Chambord raspberry liqueur
1 oz Bacardi Limon
3 oz Champagne
Shake gently with ice (the Champangne will fizz). Strain into a martini glass.
2 oz Light rum
4 oz Ginger beer
1 twist of Lemon peel
Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
1 oz Rum (Mt.Gay)
1 oz Creme de Banane
5/8 oz Dark Creme de Cacao
3 oz Coconut milk
1 Banana
Coconut flakes
Blend with ice until smooth. Pour into a Hurricane Glass and garnish with coconut flakes.
2 oz Rye whiskey (Crown Royal or Gibson's finest)
1 1/2 tsp Iced tea mix
12 oz cold Water
Put iced tea mix into glass and fill about half full of water.Add 2 ounces of rye, then fill remainder of glass with water.Stir.Add ice cubes.The colder this drink is…the better.
4 cl Absolut Kurant
1,5 cl Orgeat syrup
1 cl Frangelico
Fill with 2/3 Cranberry juice
Fill with 1/3 Sprite
Blend the Absolut kurant, Oregat and Frangelico in a mixer. Pour in highball glass, add 2 icecubes, fill with the cranberryjuice and sprite. Put a slice of lemon on the edge of the glass. Optional to add a dash of lime for an even fresher taste.
1/2 oz Southern Comfort
1/2 oz Amaretto
1/2 oz Creme de Noyaux
1/2 oz Sweet and sour
Mixing glass 1/4 filled with ice. Mix all four ingredients then strain into rocks glass.
1/2 oz Creme de Cacao
1/2 oz Apricot brandy
1 tblsp Light cream
Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.
1 1/2 oz Amaretto
4 oz Orange juice
4 oz Sour mix
Add Amaretto, OJ, and Sour in a tub over ice.