1 oz Jamaican Rum
1 oz Brandy
1 oz Madeira
1 whole Egg
1 tsp Powdered sugar
3/4 cup Milk
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Blue Curacao
Blueberry schnapps
Vodka
Sour mix
7-Up
Mix equal amounts into a glass with ice.
1 oz Sloe gin
1/2 oz Peppermint schnapps
Cola
Combine over ice and add cola soda, top with lime slice.
2 oz Apricot brandy
3/4 oz Yellow Chartreuse
1 unbroken Egg yolk
Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.
2 oz Strawberry schnapps
2 oz Watermelon schnapps
8 oz Lemonade
Fill glass with ice. Add schnapps and lemonade. Shake or stir. Garnish with a sugared strawberry if desired.
1 oz Vanilla schnapps
3/4 oz Amaretto
2 scoops Ice-cream
put two scoops ice-cream in blender add liquor and blend until like a milk shake.
12 oz Lager
6 oz Tomato juice
1 Egg
Pour refrigerated tomato juice into large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell. Serve.
1/2 oz Gin
1/2 oz white Creme de Cacao
2 oz Light cream
Nutmeg
Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.
2 oz Scotch
1/2 oz Dark Creme de Cacao
4 oz Milk
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1 1/2 part Vodka
3 parts Orange juice
1 splash Cranberry juice
Fill the glass half-way with ice. Pour the Vodka, add the orange juice and finally pour the cranberry juice. Stir gently.