7 cups Water
3 1/2 cups Sugar
5 Banana, mashed in blender
6 oz frozen Orange juice concentrate
6 oz frozen Lemonade concentrate
46 oz Pineapple juice
1 qt Ginger ale
Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving. Mix with ginger ale. Float assorted fruit in punch bowl. Vodka could also be added.
2 parts Light rum
2 parts Gin
2 parts Vodka
2 parts Triple sec
1 part Peachtree schnapps
Cherry Kool-Aid mix
Fill with Water
This is to make one quart. Follow the directions on the package to determine the appropriate amount of Kool-Aid mix. Mix all of the ingredients in a bowl/pitcher without ice. Serve in a glass with ice.
12 oz Beer (any beer will do)
12 oz frozen Pink lemonade concentrate
12 oz Vodka
In a pitcher add one can of beer. Next add one can of frozen pink lemonade. Note: do not mix the lemonade with water. Finally use the empty lemonade container to measure and add the vodka. Stir and enjoy.
1 pint Vodka
2 cans Pink lemonade concentrate
1 Lime, sliced
Lots Ice
Mix pink lemonade per instructions on can. Add vodka, slices of lime, and ice. Mix well. Enjoy on a hot summer day on the boat!
5 cl Drambuie
5 cl Malibu rum
5 cl Cherry brandy
10 cl Lemonade
Pour the ingredients into the glass and stir.
300 ml Vodka
75 ml Coconut rum
5 L Pineapple juice
1 gal Sunny delight
1 gal Fruit punch
2 L White grape juice
12 Apple
12 Orange
Mix all in a big tub. Chill with bags of ice. Add sugar to taste if desired.
1 part Lemon juice
2 parts Sugar
3 parts Rum
4 parts Water or lemonade
Bring water to a boil, then add sugar. stir until sugar is dissolved. remove from heat and add rum and lemon juice. Serve with Ice.
1 bottle Vodka
1 bottle Everclear
1 can frozen Fruit punch concentrate
1 can frozen Lemonade concentrate
1 can frozen Limeade concentrate
2 bottles 7-Up
Combine all together: if to strong, add more soda, more kick, add more Everclear.
2 parts Raspberry juice
2 parts Vodka
1 1/4 part Sugar
Combine all ingredients and stir until sugar is disolved. Store in large bottles for 22 days, then put in gift bottles and seal.
2 cl Vodka
2 cl Creme de Banane
3 cl Blue Curacao
6 cl Orange juice
shake with ice. pour into glass.