2 oz Spiced rum (Captain Morgan's)
10 oz Iced tea (very sweet)
Mix well. Pour over ice.
1/6 glass Rum
1/6 glass strong black Coffee
1/2 glass cold Water
Whipped cream
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
6 oz black brewed Coffee
2 oz Bailey's irish cream
2 oz Kahlua
1 splash Frangelico
Pour coffee over crushed ice,or small ice cubes,in blender. Add all other ingredients and blend on high speed until desired consistency.
1/2 jigger Irish cream
1/2 jigger Hazelnut liqueur
1 cup steamed Milk
1 cup Espresso (small)
Prepare a cafe-latte as normal. Add liquors acording to taste. Serve hot or over ice as a chilled coffee beverage.
4 oz Coffee
2 oz Frangelico
2 oz Kahlua
Whipped cream
Cherry
Mix liquor ingredients, then add coffee to fill. Top off with whip cream and a cherry. Serve right away.
Black Coffee
1 shot Bailey's irish cream
1 shot Frangelico (or hazelnut liquer)
1 squirt Chocolate syrup
Whipped cream
Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and stir. Top it off with a mound of whipped cream, sprinkle it with cinnamon or nutmeg if desired.
3 parts strong, ice cold Coffee
2 parts Mandarine Napoleon
1 part Cognac
1 tsp Sugar
Shake
1 tblsp Honey
3/4 glass Tea
2 shots Brandy
1 slice Lemon
Brew tea and fill tall glass 3/4 full. Mix in honey. Mix in Brandy shots. Add lemon slice and enjoy.
1 cup Hot chocolate
1 oz White Creme de Menthe
Fill a Mug with Hot Chocolate, add a shot of Creme de menthe, Stir in and enjoy.
2 oz strong and black Coffee or espresso
1 oz Vodka
1 oz Triple sec
1/3 oz Lemon juice
Fill with Whipped cream
Start with the coffee, preferably espresso. Add in the vodka, triple sec and lemon juice (lime juice can be used instead) and stir. Top with the whipped cream.