Coffee
Milk (optional)
1/2 oz Triple sec
1/2 oz Brandy
Fill mug almost to top with coffee.Add milk, triple sec and brandy. Stir.
1 oz Kahlua
1/2 oz Brandy
Coffee
Stir. Add whipped cream to the top.
1/2 Coffee
1/2 Peach schnapps
fill coffe mug half full of coffee. Fill the other half full of Peach Schnapps. Stir and drink while hot.
1 oz Triple sec
1/2 oz Rum
1/2 oz Vodka
1/2 oz Gin
Fill with Cranberry juice
Splash of 7-Up
Ice cubes
Garnish with fresh lime cuts.
1 shot Scotch
1 tblsp Honey, to taste
1 bag Tea
Boiling hot Water
In a standard coffee mug put the scotch, honey and tea bag. Pour boiling hot water to fill mug. Steep for about one or two minutes. Then remove and dispose of tea bag.
2 cl Finladia Vodka
2 cl Lapponia Lakka
Coffee
Float double Cream
Pour vodka and Lapponia Lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.
8 oz Coffee
2 oz Bailey's irish cream
2 oz Half-and-half
1 tsp Sugar
Mix cofee and chilled Irish Cream and half & half. Add sugar and stir. Serve hot in an Irish coffee cup.
1/2 shot Bailey's irish cream
1/2 shot Kahlua
1/2 shot Frangelico
6 oz Coffee
Place Bailey's Irish Cream, Frangelico and Kahlua in Irish coffee mug and add coffee. Top with whip cream and allspice(cinnamon and nutmeg)(optional)
1 tblsp Honey
3/4 glass Tea
2 shots Brandy
1 slice Lemon
Brew tea and fill tall glass 3/4 full. Mix in honey. Mix in Brandy shots. Add lemon slice and enjoy.
4 cl Licor 43
Fill with Coffee
Cream
Put liquer and coffee into mug. Pour cream gently over the coffee, don't let them mix.