2 oz gin
1 tsp green creme de menthe
3 dashes bitters
Stir all ingredients with ice, strain into a cocktail glass, and serve.
1 1/2 oz white rum
1 1/2 oz pineapple juice
1 1/2 oz Mr & Mrs T's(R) pina colada mix
2 tbsp(heaped) cubed pineapples
Add all of the above ingredients to a blender with plenty of crushed ice, and blend well. Pour into a hurricane glass, garnish as desired and serve.
1 1/2 oz peach schnapps
1 1/2 oz DeKuyper(R) Sour Apple Pucker schnapps
1 splash grenadine syrup
4 oz pineapple juice
1/2 - 1 oz Sprite(R) soda
Stir all ingredients together in a highball glass. Add ice as desired, and serve.
1 oz sweet vermouth
1 oz dry vermouth
2 tsp anisette
Pour the vermouth and anisette into an old-fashioned glass almost filled with ice cubes. Stir well, and serve.
2 jiggers Vodka
0.5 cup Tropicana strawberry/orange/banana
1 tsp Sugar
2 Maraschino cherry
Mix Well. Put Vodka in first. Put cherry in last. Add ice if needed.
1 oz vodka
1/2 oz Campari(R) bitters
2 oz orange juice
1 egg
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
2 oz Malibu(R) coconut rum
1 oz peach schnapps
pink lemonade
Pour the Malibu rum and peach schnapps into a cocktail glass. Fill with pink lemonade, or add to taste, and serve.
1 1/2 oz Absolut(R) Kurant vodka
1 1/2 oz Chambord(R) raspberry liqueur
1 1/2 oz sweet and sour mix
4 oz cranberry juice
1 splash tonic water
Fill a short glass with ice cubes. Add the Absolut Kurant vodka, Chambord raspbery liqueur, sour mix and cranberry juice. Stir well. Splash tonic water; stir again. Garnish as desired, and serve.
2 oz silver tequila
ginger ale
Pour the tequila and ginger ale into a collins glass filled with ice cubes. Stir well. Garnish with a lime wedge, and serve.
1 1/2 oz brandy
1 oz lemon juice
1 dash creme de cassis
Pour the brandy, lemon juice and creme de cassis into a cocktail shaker half-filled with ice. Shake well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.