4 oz Chablis(R) white wine
6 oz 7-Up(R) soda
2 oz peach juice
Pour the Chablis white wine into a tall wine glass, and top with 7-Up. Add peach juice, and serve.
2 oz Campari(R) bitters
4 1/2 oz soda water
Pour the Campari over ice cubes in a highball glass, then fill with sparkling/soda water. Squeeze a lime wedge over the glass, drop it in, and serve.
1 oz rum
1/2 oz triple sec
2 tsp lemon juice
Combine with ice in a cocktail shaker, strain and serve in a cocktail glass.
1 1/2 oz Father O'Leary's(R) butterscotch cream liqueur
1 1/2 oz Father O'Leary's(R) velvet cream liqueur
3/4 oz Frangelico(R) hazelnut liqueur
1/2 oz cream
Pour the Father O'Leary's Velvet and Butterscotch Cream liqueurs, and the cream, over ice in a cocktail shaker half-filled with ice cubes. Shake well. Add half a part of Frangelico hazelnut liqueur. Shake and strain into a cocktail glass, and serve.
2 oz Captain Morgan(R) Parrot Bay coconut rum
10 oz Snapple(R) Earth soda
Pour both ingredients into a highball glass, stir, and serve.
1 oz Smirnoff(R) Watermelon Twist vodka
4 ozunsweetened iced tea
1 oz peach juice
Pour the vodka into a cocktail shaker half-filled with ice cubes. Add the peach juice and iced tea. Shake well, and strain into a highball glass filled with ice cubes. Decorate with a lime wedge, and serve.
1 oz Midori melon liqueur
2 oz Sweet and sour
Shake with ice and strain. Garnish with a slice of orange. Ice is optional.
1 oz Creme de Cacao
1 oz Frangelico
4 oz Milk
Shake with ice (drink should be a bit foamy). Pour into a martini glass. Garnish with a cherry.
1/3 oz Blue Curacao liqueur
1/3 oz blackberry liqueur
1/6 oz grenadine syrup
5 oz sparkling white wine
Pour blue curacao, blackberry liqueur and grenadine into a highball glass filled with ice cubes. Add sparkling white wine, stir well, and serve.
3 oz vodka
1 1/2 oz pickle juice
5 oz tomato juice
2 dashes white pepper
1 pinch celery salt
1/2 tsp horseradish
3 drops steak sauce
6 drops Tabasco(R) sauce
3 drops Worcestershire sauce
Fill glass with ice. Add vodka, celery salt, pepper, hot sauce, steak sauce and worcestershire. Add pickle juice (or try pepper juice) and then tomato juice. Stir, then add horseradish and stir again. Celery, pickels, and olives make great garnish!