3/4 cup white wine
2 tbsp triple sec
1 pint strawberries
1/2 cup honey
Blend everything together until smooth. Put into freezer until nearly frozen and serve.
1 oz dry vermouth
3/4 oz gin
3/4 oz apricot brandy
1/2 tsp creme de cassis
1/2 tsp lemon juice
Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
1 oz sweet or dry Vermouth
1 oz Gin
1 tsp Cherry liqueur
1 Cherry
Mix the gin and vermouth like you would a normal martini. Pour into cocktail glass and add cherry liqueur. Garnish with cherry.
1 oz melon liqueur
1 oz coconut rum
1 oz vodka
1 splash pineapple juice
Shake ingredients in a cocktail shaker with ice. Strain into a chilled cocktail glass.
1 1/2 oz Gin
1/2 oz Cointreau
1/2 oz Lime juice
2 dashes Angostura bitters
Cracked Ice
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a lime twist.
2 oz light rum
6 - 8 oz club soda
1 oz pineapple juice
1/2 tsppowdered sugar
Shake everything except the soda with ice; strain into a highball glass. Fill with the soda.
2 oz bourbon whiskey
1/2 oz triple sec
1 oz lemon juice
1 egg
Combine bourbon, cointreau, lemon juice, and egg white in a shaker half-filled with ice cubes. Shake well, and pour into an old-fashioned glass. Garnish with an orange slice, and serve.
1 oz Jack Daniel's(R) Tennessee whiskey
1 oz Southern Comfort(R) peach liqueur
1 oz Bacardi(R) 151 rum
1 oz Absolut(R) vodka
2 oz Sprite(R) soda
1 tbsp grenadine syrup
1 pinch salt
1 oz orange juice
1 splash cranberry juice
Combine all ingredients together in a highball glass filled with ice cubes, and serve.
2 oz Hennessy(R) cognac
5 oz apple juice
5 oz Red Bull(R) energy drink
Stir ingredients together in a highball glass, and serve.
1/2 oz bourbon whiskey
1 dash Blue Curacao liqueur
1/2 oz dry vermouth
2 dashes Angostura(R) bitters
Shake ingredients in a cocktail shaker with crushed ice. Strain into an old fasioned glass.