Sugar High
Glass used: Collins glass
1/2 oz Creme de Cacao
1/2 oz Blue Curacao
1/2 oz Melon liqueur (Midori)
1/2 oz Creme de Banane
2 oz Watermelon schnapps
2 tsp Sugar
Fill with 7-Up
Add all of the liquors first in no particular order, then mix the sugar in until it's all dissolved then fill with 7-up.