2 oz Hendrick’s Gin 1 oz Yellow Chartreuse 10 fresh blueberries Place 7 blueberries into a cocktail shaker. Muddle. Add ice, then add the gin and Chartreuse. Shake well. Pour into a large chilled cocktail glass. Float the 3 remaining fresh blueberries on top of cocktail.
I bet it’s been a long time since you sipped a drop or two of the green fairy – Chartreuse, that is. Sheila Swerling-Puritt offers a very delicious re-introduction.