San Juan Cooler

/ 1
Glass used: Highball glass

2 oz Rum (Bacardi)

3/4 oz Dry Vermouth

Fill with Pineapple juice

Fill a highball glass with ice Add rum and dry vermouth Fill with pineapple juice and serve

North America’s Longest Running Food & Wine Magazine

Get Quench-ed!!!

Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access

Sections

/ Food
/ Wine + Drinks
/ Features
/ Life
/ Tasting Notes
/ Recipes
/ Cocktails
/ Video
/ Magazine

Join The Conversation

/ Instagram
/ Facebook
/ Youtube
/ Pinterest
/ Twitter

About Us

© Quench Magazine
Back to Top