Port Chicago Punch
Glass used: Collins Glass
1 1/2 oz Skyy(R) vodka
1 1/2 oz Malibu(R) mango rum
2 1/2 oz Dole(R) pineapple juice
2 1/2 oz Dole(R) orange juice
1 splash Rose's(R) grenadine syrup
Fill a Collins glass with ice. Add vodka and rum, then fill with pineapple and orange juice in equal parts, leaving room to add a generous dose of grenadine on top. Stir slightly and garnish with a cherry, or a pineapple spear. Enjoy!