1 oz dry vermouth
3/4 oz gin
1/2 tsp Ricard(R) pastis
1 dash bitters
Pour the vermouth, gin, Ricard and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
1 3/4 oz Wild Turkey(R) bourbon whiskey
1 oz tropical-fruit schnapps
1/2 oz mandarin juice
Shake and strain into a champagne saucer filled with crushed ice. Garnish with an orange wedge and serve.
1 1/2 oz Canadian whisky
1/2 oz peppermint schnapps
1 tsp Pernod(R) licorice liqueur
Pour the whisky, peppermint schnapps and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.
1 oz Mandarine Napoleon(R) orange liqueur
1 oz amaretto almond liqueur
1/3 oz cognac
3 tbsp vanilla ice cream
Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with a slice of orange and a cherry, add straws, and serve.
1 1/2 oz Everclear(R) alcohol
1 1/2 oz Rose's(R) lime juice
6 oz Fresca(R) citrus soda
Ice the highball glass. Mix 1.5oz of Everclear and Rose's Lime Juice and finish the drink with approximatley 6oz of Fresca soda. Garnish with a lime wedge if you so desire.
1 oz Jagermeister(R) herbal liqueur
1 oz Stolichnaya(R) vodka
4 oz apple juice
1 splash ginger ale
Pour jagermeister into a highball glass filled with ice. Add vodka, and almost fill completely with apple juice. Add just a splash of ginger ale, garnish with an orange slice, and serve.
2 oz Irish whiskey
3/4 oz lemon juice
1/2 oz grenadine syrup
2 oz soda water
Serve in an old-fashioned glass three-quarters filled with broken ice.