1 1/2 oz sweet sherry
3/4 oz bourbon whiskey
1/2 oz dry sherry
1/2 oz dry vermouth
1/4 oz lemon juice
3 oz lemonade
Pour into an ice-filled wine goblet. Garnish with a seedless grape, a sprig of mint, and serve.
1/2 oz gin
1/2 oz vodka
1/2 oz Southern Comfort(R) peach liqueur
1 oz peach schnapps
3 oz orange juice
Add all ingredients into shaker filled with ice. Shake well fill into chilled martini glass.
1/2 oz vodka
1/2 oz Cointreau(R) orange liqueur
1/2 oz Mandarine Napoleon(R) orange liqueur
1/2 oz amaretto almond liqueur
1 oz mandarin juice
1 tsp grenadine syrup
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a slice of orange and a cherry, add a short straw, and serve.
1 oz light rum
1 oz dark rum
1 oz pineapple juice
1/2 oz lime juice
1/2 oz lemon juice
1 tsp maraschino liqueur
Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
30 ml Finlandia(R) cranberry vodka
30 ml Midori(R) melon liqueur
60 ml cranberry juice
60 ml orange juice
15 ml cream
15 ml lemon juice
15 ml grenadine syrup
Put all the ingredients in a blender except grenadine. Use crushed ice.Blend well. In the glass, slowly pour the grenadine in the side of the glass. Then pour the blended ingredients. Garnish with slice of orange with cherry.
1 1/2 oz white rum
1 oz cherry brandy
1/2 oz triple sec
1/3 oz Yellow Chartreuse(R)
3/4 oz lime juice
2 oz pineapple juice
1 1/2 oz orange juice
1 dash Angostura(R) bitters
Shake and strain into an ice-filled collins glass. Garnish with a sprig of mint, slices of lime, lemon, orange and a cherry speared with an umbrella. Add straws, and serve.
1 1/2 oz blended whiskey
1/2 oz Cointreau(R) orange liqueur
1 tsp Ricard(R) pastis
1 tsp Dubonnet(R) Rouge vermouth
1 dash bitters
Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.