Jar of Maraschino cherry

1 1/2 oz Rum (Bacardi)

Chocolate syrup (Hershey's)

2 scoops Vanilla ice-cream

1/4 cup Milk

Drain cherry juice out of jar and fill with rum. Let set overnight in refridgerator. – In blender mix six (your choice) cherries, ice cream, milk, rum, and chocolate syrup (to taste). Blend until smooth. Add more milk or ice cream as needed.