Mozart
Glass used: Cocktail glass
1 1/2 oz Anejo rum
1/2 oz Sweet Vermouth
1 tsp Triple sec
2 dashes Orange bitters
1 twist of Lemon peel
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.