10-12 oz frozen Strawberries

10-12 oz frozen Raspberries

11 oz Apple juice

Champagne

Whipped cream (optional)

Blend strawberries, raspberries and apple juice until it is slushy. Fill each champagne flute half way with fruit mix. Fill the remaining flute with champagne, and stir until champagne and fruit mix are mixed. Top off with whipped cream (optional).