1/2 oz benedictine herbal liqueur
1/3 oz Galliano(R) herbal liqueur
2/3 oz apricot brandy
2/3 oz triple sec
1 tsp Mandarine Napoleon(R) orange liqueur
1 oz double cream
1 oz orange juice
Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.