Malibu Rum Rusher
Glass used: Pina Colada Glass
1/2 oz Malibu(R) coconut rum
1/2 oz Malibu(R) pineapple rum
1/2 oz Malibu(R) mango rum
2 oz orange juice
1 splash grenadine syrup
Combine the Malibu coconut, pineapple and mango rum with the orange juice and grenadine in a blender with half a cup of crushed ice. Blend until slushy; add more ice if required. Pour into a pina-colada glass, and serve.