Lassi Khara
Glass used: Any Glass
1 cup Yoghurt
2 cups cold Water
1 tsp Salt
1 pinch Asafoetida (hing)
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
1 cup Yoghurt
2 cups cold Water
1 tsp Salt
1 pinch Asafoetida (hing)
Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.